Pulled pork is a form of barbecue. It is a method of preparation in which pork is cooked using a low-heat, long-cook method. The meat becomes tender enough that its weakened connective tissue allows the meat to be “pulled”, or easily broken into individual pieces. (Photo credit: Wikipedia)
Southern pulled-pork barbecue. As simple as that! When the heat goes up here in metro Boston, I begin to crave two things – iced tea (which I make at home using a special recipe) and a pulled-pork sandwich. The sandwich necessitates a road trip to Blue Ribbon Barbecue in Arlington, MA. When I moved to New England from North Carolina in 1985 I despaired of leaving bluegrass music, grits and biscuits, and barbecue. I was beyond ecstatic to discover that these delicacies could be found in the Northeast, and I could not remain here without them. As for that iced tea? Maybe I’ll share my recipe one day…
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